There’s now a culinary odyssey that’s sure to wow some of the world’s pickiest foodies. At $135,000, the three-week Culinary Discovery tour (May 27 to June 14, 2017) launched by Four Seasons Hotels and Resorts’ unprecedented partnership (Four Seasons Private Jet) with Noma’s Rene Redzepi isn’t just a run-of-the-mill tour of [...]
via Forbes.com: Most popular stories http://ift.tt/2aHUxcf
via Forbes.com: Most popular stories http://ift.tt/2aHUxcf